Nutrition and Mental Health, a 21st Century Approach

Save the Date! Chy-Sawel is delighted to invite you to our ninth conference, focusing on the vital relationship between nutrition and mental health. Join us for a day of cutting-edge insights, expert speakers, and opportunities to connect with others exploring new ways to support mental wellbeing.

Confirmed speakers include:

Lucinda Miller – Bestselling author of The Good Stuff, I Can’t Believe It’s Baby Food and Brain Brilliance cookbooks. She is a popular podcast guest, nutrition lecturer and public speaker. She and two of her three kids live and thrive with ADHD.

Dr Alex Richardson – Founder Director of the UK charity Food And Behaviour (FAB) Research and visiting research fellow at Bournemouth University.

Dr Mark Horowitz – Psychiatrist and Honorary Clinical Research Fellow at UCL, expert on antidepressants and withdrawal, sharing his research and lived experience.

Dr Sarah Myhill – Naturopath and renowned researcher on mitochondrial dysfunction in chronic fatigue and its links to mental health.

Jess Angland (Chief Operations Officer, Slí Eile) – Representing a pioneering Irish community supporting recovery through social enterprise, trauma-informed care, and supported living.

Further information, including a full programme, will be available soon.

📅 BOOK NOW AT THE LINK BELOW:

https://www.eventbrite.co.uk/e/1380390518199