Nutrition and Mental Health, a 21st Century Approach

Save the Date! Chy-Sawel is delighted to invite you to our ninth conference, focusing on the vital relationship between nutrition and mental health. Join us for a day of cutting-edge insights, expert speakers, and opportunities to connect with others exploring new ways to support mental wellbeing.
Confirmed speakers include:
Lucinda Miller – Bestselling author of The Good Stuff, I Can’t Believe It’s Baby Food and Brain Brilliance cookbooks. She is a popular podcast guest, nutrition lecturer and public speaker. She and two of her three kids live and thrive with ADHD.
Dr Alex Richardson – Founder Director of the UK charity Food And Behaviour (FAB) Research and visiting research fellow at Bournemouth University.
Dr Mark Horowitz – Psychiatrist and Honorary Clinical Research Fellow at UCL, expert on antidepressants and withdrawal, sharing his research and lived experience.
Dr Sarah Myhill – Naturopath and renowned researcher on mitochondrial dysfunction in chronic fatigue and its links to mental health.
Jess Angland (Chief Operations Officer, Slí Eile) – Representing a pioneering Irish community supporting recovery through social enterprise, trauma-informed care, and supported living.
Further information, including a full programme, will be available soon.
📅 BOOK NOW AT THE LINK BELOW:
https://www.eventbrite.co.uk/e/1380390518199